Catfish provides a considerable quantity of protein per serving, making it a precious dietary part. A typical 3-ounce cooked portion gives roughly 15-20 grams of this important macronutrient. This amount can range barely relying on the species of catfish and the cooking methodology employed.
Enough protein consumption helps muscle progress and restore, immune operate, and the manufacturing of enzymes and hormones. As a lean protein supply, catfish contributes to those important bodily processes with out extreme saturated fats. Traditionally, catfish has been a available and inexpensive meals supply, particularly within the southern United States, contributing considerably to native diets.
