half

Buying a aspect of beef represents a major funding in regionally sourced, high-quality meat. This usually entails shopping for half of a processed steer, offering a considerable amount of assorted cuts. For instance, a 1,200-pound steer yields roughly 600 kilos of hanging weight, which then interprets to roughly 400-450 kilos of packaged meat for the buyer after butchering and trimming.

This follow provides a number of benefits. Patrons typically acquire entry to a wider collection of cuts, together with these much less generally obtainable in grocery shops. Freezing this huge quantity of meat permits for constant entry to a identified supply of protein over an prolonged interval. Traditionally, procuring meat in bulk was important for sustenance, notably in rural communities. Whereas refrigeration has advanced, the follow persists on account of its financial and sensible advantages, fostering a direct connection between customers and native farmers.

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Franklin half {dollars}, minted from 1948 to 1963, comprise 90% silver and 10% copper. An ordinary half greenback from this period weighs 12.5 grams, that means it holds roughly 0.3617 troy ounces of pure silver.

The silver content material of those cash contributes considerably to their worth, typically exceeding their face worth. This inherent price makes them engaging to collectors and buyers taken with treasured metals. The historic context of their manufacturing, spanning post-World Warfare II financial restoration and the early Chilly Warfare period, additional provides to their numismatic attraction. The Franklin half greenback’s design, that includes Benjamin Franklin on the obverse and the Liberty Bell on the reverse, additionally contributes to its reputation amongst collectors.

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A half-keg, also called a “sixtel,” comprises roughly 5.16 gallons of beer, equal to roughly 55 twelve-ounce servings. This dimension is well-liked for smaller gatherings or occasions the place a full keg is likely to be extreme.

The sixtel presents a sensible steadiness between quantity and manageability. Its smaller footprint in comparison with a full keg makes it simpler to move, retailer, and refrigerate. This dimension additionally reduces the chance of beer going stale earlier than it may be consumed, notably useful for these internet hosting smaller occasions. Traditionally, the standardization of keg sizing, together with the half-keg, emerged alongside the expansion of the industrial brewing business, simplifying distribution and gross sales.

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