A “quarter” refers to one-fourth of a processed beef carcass, sometimes weighing between 180 and 220 kilos. This substantial buy features a various choice of cuts, from prime steaks like ribeye and tenderloin to floor beef, roasts, and stew meat. Buying this amount of beef typically entails working straight with a butcher or rancher to specify desired cuts and processing strategies. It represents a big funding, providing economies of scale in comparison with shopping for smaller portions of particular person cuts.
The observe of shopping for in bulk, notably for important meals objects like beef, has a protracted historical past rooted in practicality and cost-effectiveness. In occasions previous, buying a big portion of an animal ensured a household had a constant meat provide all year long, notably in rural areas or earlier than widespread refrigeration. As we speak, this observe continues to supply worth, notably for households who recognize having a available provide of high-quality beef. It typically permits for better management over the animal’s origin and feed, which is more and more necessary to shoppers centered on moral and sustainable meals sourcing.
