Saffron’s value is usually calculated by weight, with the ounce serving as a typical unit. This pricing construction displays the labor-intensive harvesting course of and the substantial amount of flowers required to yield a small quantity of the spice. As an example, acquiring a single ounce necessitates the stigmas of hundreds of Crocus sativus flowers.
The fee per ounce can fluctuate considerably primarily based on elements equivalent to origin, grade, and present market circumstances. Saffron’s repute as a premium spice stems from its distinct taste, vibrant colour, and potential well being advantages, making it a sought-after ingredient in culinary traditions worldwide. Traditionally, saffron has been prized for its medicinal and culinary properties, contributing to its excessive worth.